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Custard apples

Custard apples

Custard apples yield to the touch when ripe. If ready for consumption, the white flesh inside will be slightly visible in between the fruit’s bumpy protrusions.Unripe fruits have a dark, green skin and do not yield to the touch. Overripe fruits, on the other hand, fall apart in the hand and have a black exterior. They also lose their sweetness and have a bland, mildly musky flavor.Many farmers pick Annona fruits before they’re fully ripe, as they continue to ripen once picked from the tree. Store with bananas in a brown paper bag to hasten ripening. (ssp group)

Vareity: Super Gold

USES

Custard apples contain anti-oxidants like Vitamin C, which helps to fight free radicals in our body. It is also high in potassium and magnesium that protects our heart from cardiac disease. Not only that, it also controls our blood pressure. Custard apples contain Vitamin A, which keeps your skin and hair healthy. (ssp group)

CULTIVATION

All annonas are tropical in origin and grow well in hot and dry climate with varying degrees of difference. Custard Apple requires hot dry climate during flowering and high humidity at fruit setting. Flowering comes during hot dry climate of May but fruit setting takes place on set of monsoon. Low humidity is harmful for pollination and fertilization. The Custard Apple with stands drought conditions cloudy weather.

SPECIES

Custard apples grow best in sandy loam soils, but well-structured clay loams are also suitable. Although the tree's main feeder roots are relatively shallow, at least 1 m of well-drained soil without heavy clay or rock is needed to avoid root rot and ensure good tree performance. Where the topsoil is less than 1 m deep, plant the trees on mounds.

MARKETING

Custard apples demand is immense therefore marketing it is not difficult. Custard apples are brought by many people in market. Our company also provides the facility of Buy Back agreement. (ssp group)

HARVESTING

Custard apple is usually harvested from February to early November with the peak time in May/June. For Pinks Mammoth, KJ Pinks, Maroochy Gold and Hillary White, fruit are ready to be picked as soon as there is creaming of the grooves between the fruit carpels. Custard apple production starts in second year. The weight of each custard apple is 600 grams. (ssp group)

EXPENDITURE

Distance (in acre) Sapling (in land) Cost (per plant) Total Fertilizer Cost of cultivation
10*10 ft 440 80 rs. 440*80 = 35,200/- 20,000/- 55,200 /-
Total Expenses: 55,200 /-

INCOME & YIELD

Income of year From each plant ( leaves) Total Company buy-back Total
Year 2nd 7 kg 440*7 = 3080 kg 12 rs. kg 3080*12 = 36,960 /-
Year 3rd 10 kg 440*10 = 4400 kg 12 rs. kg 4400*12 = 52,800 /-
Year 4th 15 kg 440*15 =6600 kg 12 rs. kg 6600 *12 = 79,200 /-
Total 3 years income = 1,68,960/-

SERVICES & INFORMATIONS

  1. Custard Apple growing first harvesting practical training.
  2. First production starts in 2nd year.
  3. Plantation cost is to be borne only once.
  4. This includes Supervision, consultancy, guidance, Transportation cost first year.
  5. Buy back of Agreement of Custard Apple. (ssp group)

TERMS AND CONDITIONS OF COMPANY

  1. For 1 Acre plantation the cost of plant is Rs. 35,200/- out of which 50% i.e. Rs. 17,200 /- has to be paid before the cultivation and the remaining half after the planting is done. (ssp group)
  2. The Buy Back Agreement Stamp paper of Rs.100/- has to be stamped by District Court of your area.
  3. For 10 Acre or more yield the buy Back Agreement Stamp Paper will be of Rs.500/-. (ssp group)

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